【料理】
❶stir かき混ぜる - Stir the soup.
❷grate おろす - Grate the carrots and onions.
❸pour 注ぐ - Pour the broth in the pot.
❹peel 皮をむく - Make sure to peel the potatoes.
❺carve 肉を薄く切る - Carve the meat into thin slices.
❻beat 強くかき混ぜる - Beat the eggs with a whisk.
❼shred 千切りする - Shred the cheese into large chunks.
❽chop ぶち切る - Chop the vegetables.
❾broil 肉をあぶる - Broil the chicken slowly.
➓steam 蒸す Steam the broccoli.
☆fry 揚げる - Fry the chicken throughly.
boil 沸かす - Boil the eggs for 5 minutes.